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Venison Stew

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Description

Braised diced venison and bacon with pearl onions, carrot, parsnip and swede in a rich gravy. Served with mashed potato and green beans.

Additional information

Weight 0.360 kg

Nutrition

Per 100g Per Product
Energy 408 kJ /
97 kcal
1469 kJ /
350 kcal
Fat, Total 3g 12g
of which Saturated Fat 1g 2g
Carbohydrates 11g 38g
of which Sugar 3g 12g
Protein 6g 20g
Salt 0.4g 1.45g