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£ 5.80
Description
Juicy venison meatballs in a tomato and herb sauce with penne pasta.
Additional information
| Weight | 285 g |
|---|
Nutrition
| Per product | Energy 1606 kJ 383 kcal |
Fat 15 g |
Saturates 4 g |
Sugars 7 g |
Salt 2.27 g |
|---|---|---|---|---|---|
| 20 % | 22 % | 20 % | 8 % | 38 % |
% of an adult’s reference intake
Ingredients
| INGREDIENTS Venison Meatballs (42%) (Venison (56%), Pork (15%), Pea Flour, Pork Fat, Salt, Spices, Rubbed Herbs, Garlic Powder, Preservative: Sodium MetabiSULPHITE, Antioxidants: Sodium Ascorbate & Sodium Citrate, Flavouring Preparation (Herbs and Spice Extracts), Acid: Citric Acid), Water, Tomatoes (Tomato, Tomato Juice, Acidity Regulator : Citric Acid), Penne Pasta (Durum Wheat Semolina, Emulsifier : E471), Onion, Carrot, Rapeseed Oil, Tomato Paste, Garlic, Starch, Gravy Browning (Water, Caramel (Colour (E150c)), Salt), Vegetarian Worcester Sauce (Water, sugar, spirit vinegar, molasses, onion puree, salt, tamarind paste, cloves, ginger puree, garlic puree), Salt, Parsley, Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Oregano, Ground Black Pepper, Onion Stock Powder (Dried Glucose Syrup, Yeast Extract, Onion Powder, Demerara Sugar, Salt, Dried Onion, Anti-Caking Agent : Silicon Dioxide, Flavouring), Thyme |
Allergens
Gluten
Sulphites
