£ 5.80
Description
Braised diced venison and bacon with pearl onions, carrot, parsnip and swede in a rich gravy with a Cheddar cheese cobbler, steamed skin on potatoes and broccoli.
Additional information
| Weight | 350 g |
|---|
Ingredients
INGREDIENTS Potato (Sulphites), Diced Venison (17%), Water, Green beans (11%), Silverskin Onions, Carrot, Diced Swede, Parsnip, Onion, Bacon Lardons (2%) (Pork (86%), Water, Salt, Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate), Rapeseed Oil, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate (32%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Acid (Citric Acid)), Tomato Paste, Starch, Dried Skimmed Milk Powder (Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oils (Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator (Potassium Phosphates), Emulsifier (E471), Vitamin D, Vitamin A.), Garlic, Gravy Browning (Water, Caramel (Colour (E150c)), Salt), Vegetarian Worcester Sauce (Water, sugar, spirit vinegar, molasses, onion puree, salt, tamarind paste, cloves, ginger puree, garlic puree), Liquid Butter (Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier – lecithins (E322), natural flavouring, colour – Beta-carotene (E160a)), Salt, Parsley, Hamulsion (Emulsifier (E472e), Thickening agent (E1422, E415, E412)), Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Ground Black Pepper, Thyme, White Pepper