£ 5.25
1 in stock
Description
A Medium Spiced Vegetable Curry with Chickpeas, Butternut Squash, Green Beans and Spinach served with Basmati Rice.
Additional information
| Weight | 380 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 477 kJ / 114 kcal |
1812 kJ / 433 kcal |
| Fat, Total | 2.4g | 9.0g |
| of which Saturated Fat | 0.8g | 3.0g |
| Carbohydrates | 17.9g | 68.0g |
| of which Sugar | 2.4g | 9.0g |
| Protein | 3.9g | 15.0g |
| Salt | 0.3g | 1.2g |
Ingredients
Ingredients: Water, Basmati Rice, Diced mixed peppers, Peas (5%), Red Lentils, Cauliflower (5%), Carrot, Onion, Chick Peas (Chick Peas, Water, Salt), Butternut Squash, Green beans, Spinach, Tomato Paste, Creamed Coconut (Desiccated Coconut, Preservative : sulphur dioxide), Rapeseed Oil, Coriander, Garlic, Ginger, Salt, Cumin, Dark Brown Soft Sugar, White Wine Vinegar (White Wine, Water, Antioxidant (sodium metabisulphite)), Ground Turmeric, Maize Starch, Paprika, Chilli Powder
Cooking Time
Microwave (1000W): 6 mins
Microwave (800W): 13 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Sulphur Dioxide
Sulphites
