£ 5.75
1 in stock
Description
Plant-based tortellini with sunflower protein filling in spicy tomato sauce
Additional information
Weight | 0.400 kg |
---|---|
Dimensions | 196 × 156 × 40 cm |
Nutrition
Per 100g | Per Product | |
Energy | 522 kJ / 125 kcal |
2088 kJ / 499 kcal |
Fat, Total | 4.2g | 16.8g |
of which Saturated Fat | 0.6g | 2.3g |
Carbohydrates | 18.0g | 71.9g |
of which Sugar | 4.8g | 19.1g |
Protein | 2.6g | 10.4g |
Salt | 2.1g | 8.3g |
Ingredients
Ingredients: 67.5% Tomato Sauce (Tomatoes 29.1%, Water, Onions, celery, Carrots, SOJACUISINE [SOJABASIS {water, 7.9% peeled SOJABOES}, 15% sunflower oil, rice, emulsifier: SOJAlecithin, stabilizer: guar gum, sea salt], tomato paste, raw cane sugar, sunflower oil, parsley, apple cider vinegar, corn starch, sea salt, garlic, vegetable broth [sea salt, corn starch, 9 % vegetable {onion, SELLERIE, leek, carrot, parsley, parsnip} lovage, nutmeg, sunflower oil, pepper, turmeric], spices. 32.5 % cooked tortelloni (tortelloni 83.5 % [hard wheat semolina, drinking water, 8 % tomato paste double concentrated {tomatoes}, potato flakes, sunflower oil, 2% onions, 2% carrots, 2% sunflower mince, sunflower seeds, breadcrumbs {wheat flour, yeast, table salt}, sea salt, raw cane sugar, garlic, basil], water, sea salt, olive oil)
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Celery
Soya
Wheat