£ 5.75
1 in stock
Description
Plant-Based Thai Vegetable Curry with Rice
Additional information
| Weight | 400 kg |
|---|---|
| Dimensions | 195 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 400g
| Per 100g | Per Product | |
| Energy | 404 kJ / 97 kcal |
1615 kJ / 386 kcal |
| Fat, Total | 2.6g | 10.3g |
| of which Saturated Fat | 1.7g | 6.6g |
| Carbohydrates | 14.7g | 58.9g |
| of which Sugar | 3.5g | 14.0g |
| Protein | 2.7g | 10.7g |
| Salt | 2.7g | 11.0g |
Ingredients
Ingredients: 35% cooked basmati rice (water, basmati rice 35.5%, canola oil, sea salt), white cabbage, water, coconut milk (coconut extract 70%, water), carrots, zucchini, bell pepper, broccoli, mango, pineapple, SOJAschnetzel 1, 6 % [soy beans], sea salt, corn starch, raw cane sugar, spices, canola oil
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Soya
