£ 5.75
1 in stock
Description
Plant-Based Spirelli Pasta Dish with a Beetroot Quinoa Sauce
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 400g
| Per 100g | Per Product | |
| Energy | 634 kJ / 152 kcal |
2536 kJ / 606 kcal |
| Fat, Total | 1.4g | 5.6g |
| of which Saturated Fat | 0.3g | 1.2g |
| Carbohydrates | 28.6g | 114.4g |
| of which Sugar | 3.3g | 13.2g |
| Protein | 5.1g | 20.4g |
| Salt | 1.1g | 4.4g |
Ingredients
Ingredients: 66% boiled pasta (water, 33.5% Spirelli [durum wheat semolina], sea salt, olive oil), 8.5% beetroot juice (fermented with lactic acid), water, tomato juice, onions, 3.5% quinoa, tomato pieces, tomato paste, rapeseed oil, celery, carrots, leeks, garlic, apple cider vinegar, raw cane sugar, sea salt, herbs, spices
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating
Allergens
Wheat
Celery
