£ 5.75
1 in stock
Description
Plant-Based Pumpkin Curry with Savoy Cabbage Served with Wholegrain Rice
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 400g
| Per 100g | Per Product | |
| Energy | 449 kJ / 107 kcal |
1794 kJ / 429 kcal |
| Fat, Total | 3.3g | 13.2g |
| of which Saturated Fat | 1.9g | 7.6g |
| Carbohydrates | 15.8g | 63.2g |
| of which Sugar | 4.1g | 16.4g |
| Protein | 2.8g | 11.2g |
| Salt | 0.9g | 3.6g |
Ingredients
Ingredients: 33% cooked whole grain rice (water, 32.5% brown rice, rapeseed oil, sea salt), 18.5% pumpkin, 13% savoy cabbage, onions, coconut milk (70% coconut extract, water), tomato paste, rapeseed oil, sea salt, raw cane sugar, sesame SEEDS, herbs, spices
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Sesame
