£ 5.75
1 in stock
Description
Plant-Based Fruity Jackfruit Curry with Basmati Rice
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 391 kJ / 94 kcal |
1565 kJ / 374 kcal |
| Fat, Total | 2.1g | 8.5g |
| of which Saturated Fat | 1.2g | 4.7g |
| Carbohydrates | 15.1g | 60.5g |
| of which Sugar | 1.9g | 7.5g |
| Protein | 2.7g | 10.8g |
| Salt | 1.0g | 4.0g |
Ingredients
Ingredients: 35% boiled basmati rice (water, 35.5% basmati rice, rapeseed oil, sea salt), water, coconut milk (coconut extract 70%, water), zucchini, peppers, cauliflower, onions, pumpkin, carrots, peas, chickpea flour, 1.5% jackfruit (60% jackfruit, water, sea salt), bananas, tomato paste, corn starch, sea salt, Vegetable broth (sea salt, corn starch, 9% vegetable [onion, celery, leek, carrot, parsley, parsnip], lovage, nutmeg, sunflower oil, pepper, curcuma), white wine vinegar, yeast flakes, rapeseed oil, raw cane sugar, herbs, spices
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W) 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Celery
