£ 5.75
1 in stock
Description
Plant-Based Fruity Vegetable Curry with Couscous
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 400g
| Per 100g | Per Product | |
| Energy | 557 kJ / 133 kcal |
2226 kJ / 532 kcal |
| Fat, Total | 4.2g | 16.6g |
| of which Saturated Fat | 2.1g | 8.2g |
| Carbohydrates | 18.8g | 75.2g |
| of which Sugar | 7.2g | 28.8g |
| Protein | 3.6g | 14.3g |
| Salt | 1.3g | 5.3g |
Ingredients
Ingredients: 30% cooked couscous (46.5% couscous [durum wheat semolina], water, rapeseed oil, sunflower seeds, sea salt, soy SAUCE (water, 19% soybeans, wheat, sea salt, Aspergillus oryzae), white cabbage, water, coconut milk (70% coconut extract, water), carrots, zucchini, peppers, broccoli, 4% pineapple, 4% Mango, SOYBEAN nettle (soybeans), sea salt, corn starch, raw cane sugar, rapeseed oil, herbs, spices
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating
Allergens
Wheat
Soya
Milk
