£ 5.50
Description
A creamy fish pie with diced smoked haddock, potato, leeks, peas, and sweetcorn with a short-crust pastry pie top. Served with spring onion mashed potato and carrots.
Additional information
| Weight | 405 g |
|---|
Nutrition
| Per product | Energy 1961 kJ 468 kcal |
Fat 19 g |
Saturates 8 g |
Sugars 12 g |
Salt 1.59 g |
|---|---|---|---|---|---|
| 24 % | 28 % | 40 % | 14 % | 27 % |
% of an adult’s reference intake
Ingredients
| INGREDIENTS Potato (Sulphites), Carrot, Diced Smoked Haddock (13%) (Fish) (Haddock, Salt, Annatto, Tumeric), Water, Spring Onion, Plain Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Leeks (4%), Double Cream (3%) (Milk), Onion, Peas (3%), Sweetcorn (3%), Vegetable Margarine (Vegetable Oil: Palm, Palm Kernel, Rapeseed; Water; Emulsifier: E471; Flavouring; Colouring: E160b(i), E100), Unsalted Butter (Milk), Starch, Parsley, Dried Skimmed Milk Powder (Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oils (Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator (Potassium Phosphates), Emulsifier (E471), Vitamin D, Vitamin A.), Rapeseed Oil, Liquid Butter (Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier – lecithins (E322), natural flavouring, colour – Beta-carotene (E160a)), Pasteurised Egg (Free Range Hen Whole Egg, Potassium Sorbate, Citric Acid), Salt, Vegetable Stock Powder (Yeast Extract, Dried Glucose Syrup, Salt, Onion Powder, Mushroom Powder, Sugar, Leek Powder), White Pepper FORMED FISH |
Allergens
Gluten
Eggs
Milk
Fish
Sulphites
