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Roast Turkey

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Description

Roast Turkey in gravy served with a sage and onion stuffing ball, roast potatoes, orange carrots, yellow carrots, flat green beans, and broccoli.

Additional information

Weight 0.395 kg

Nutrition

Per 100g Per Product
Energy 378 kJ /
90 kcal
1493 kJ /
354 kcal
Fat, Total 2g 7g
of which Saturated Fat 0g 1g
Carbohydrates 11g 42g
of which Sugar 2g 6g
Protein 7g 28g
Salt 0.59g 2.31g