Description
Roast pork in gravy served with roast potatoes, glazed carrots and braised red cabbage.
Additional information
| Weight | 0.450 kg |
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Nutrition
| Per 100g | Per Product | |
| Energy | 443 kJ / 105 kcal |
1996 kJ / 474 kcal |
| Fat, Total | 3g | 12g |
| of which Saturated Fat | 0g | 2g |
| Carbohydrates | 13g | 58g |
| of which Sugar | 5g | 25g |
| Protein | 6g | 29g |
| Salt | 0.47g | 2.12g |
