£ 6.00
1 in stock
Description
Oven-baked Cannelloni Rolls with Ricotta Cheese and Spinach
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 707 kJ / 169 kcal |
2828 kJ / 676 kcal |
| Fat, Total | 8.5g | 34.0g |
| of which Saturated Fat | 3.5g | 14.0g |
| Carbohydrates | 15.3g | 61.0g |
| of which Sugar | 3.5g | 14.0g |
| Protein | 7.3g | 29.0g |
| Salt | 0.5g | 2.0g |
Ingredients
Ingredients: Béchamel sauce (skimmed milk, cream, wheat flour, butter, sunflower oil, salt, natural flavouring), filling: (ricotta 79 % (whey, cream, salt, acidity corrector: citric acid), cooked spinach 13 % (spinach, water, salt), grated cheese ( milk, rennet, salt, preservative: Lysozyme from eggs), breadcrumbs (wheat flour, brewer’s yeast, salt), nutmeg, pepper), pre-cooked fresh egg pasta (durum wheat semolina, eggs 20 %, water), tomato sauce 7 % (tomato pulp, onions, olive oil, salt, sugar, basil, garlic, pepper).
Cooking Times
Microwave (1000W): 6 mins
Microwave (800W): 7 mins 30 sec
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Milk
Wheat
Egg
