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£ 5.25
Description
Quorn fillet coated in breadcrumbs with a tangy Japanese curry sauce. Served with wholegrain & white rice and broccoli.
Additional information
| Weight | 343 g |
|---|
Nutrition
| Per product | Energy 1920 kJ 456 kcal |
Fat 11 g |
Saturates 2 g |
Sugars 15 g |
Salt 2.65 g |
|---|---|---|---|---|---|
| 23 % | 16 % | 10 % | 17 % | 45 % |
% of an adult’s reference intake
Ingredients
| INGREDIENTS Quorn Fillet (29%) (Mycoprotein (61%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Natural Flavourings, Wheat Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Salt, Spices (Black Pepper, Smoked Paprika, Fennel), Maize Starch, Wheat Gluten, Dried Yeast, Garlic Powder, Onion Powder, Stabiliser: Carrageenan; Spice Extract (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extract (Oregano, Thyme, Origanum Oil), Yeast Extract), Water, Broccoli, Brown & White Rice Blend, Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Tomato Spice (Salt, Natural Clove Flavourings, Natural Flavourings, Spice Extract)), Soy Sauce (Water, soybeans, salt & spirit vinegar), Soft Light Brown Sugar (Sugar, Cane Molasses), Worcester Sauce (Water, sugar, spirit vinegar, molasses, onion puree, salt, tamarind paste, cloves, ginger puree, garlic puree), Garlic, Starch, White Wine Vinegar (White Wine, Water, Antioxidant (Sodium Metabisulphite)), Ginger, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Onion Salt (Contains: Salt, Onion Powder, Anticaking Agent E551), Garlic Salt (Contains: Salt, Garlic Powder, Anticaking Agent E551), Chilli Powder, Ginger, Star Anise), Turmeric |
Allergens
Gluten
Soya
