View basket “Cauliflower & Broccoli Pasta” has been added to your basket.
£ 5.95
Description
Braised pieces of tender mutton with carrots and peas in a savoury mint gravy. Served with steamed peeled potatoes and red cabbage.
Additional information
| Weight | 390 g |
|---|
Nutrition
| Per product | Energy 2128 kJ 509 kcal |
Fat 26 g |
Saturates 10 g |
Sugars 10 g |
Salt 1.76 g |
|---|---|---|---|---|---|
| 26 % | 38 % | 50 % | 12 % | 30 % |
% of an adult’s reference intake
Ingredients
| INGREDIENTS Whole Steamed Potatoes (Potatoes, Water, Firming Agent (Calcium Chloride)), Diced Mutton (20%), Red Cabbage, Water, Onion, Plain Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Peas, Vegetable Margarine (Vegetable Oil: Palm, Palm Kernel, Rapeseed; Water; Emulsifier: E471; Flavouring; Colouring: E160b(i), E100), White Wine Vinegar (White Wine, Antioxidant (Sodium Metabisulphite)), Carrot, Sugar, Rapeseed Oil, Starch, Mint (1%), Salt, Vegetable Stock Powder (Yeast Extract, Dried Glucose Syrup, Salt, Onion Powder, Mushroom Powder, Sugar, Leek Powder), Hamulsion (Emulsifier (E472e), Thickening agent (E1422, E415, E412)), Pasteurised Egg (Free Range Hen Whole Egg, Potassium Sorbate, Citric Acid), Gravy Browning (Water, Caramel (Colour (E150c)), Salt), White Pepper, Rosemary |
Allergens
Gluten
Eggs
