Description
A Milder Chilli con Carne with Boiled Rice. For the Smaller Appetite
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per product | Energy 1113 kJ 265 kcal |
Fat 8 g |
Saturates 3 g |
Sugars 4 g |
Salt 0.62 g |
|---|---|---|---|---|---|
| 14 % | 12 % | 15 % | 5 % | 11 % |
% of an adult’s reference intake
Ingredients
Ingredients: Water, Long Grain Rice, Beef (14%), Red Kidney Beans (Red Kidney Beans, Water, Salt), Tomatoes (Tomato, Tomato Juice, Acidity Regulator : Citric Acid), Diced mixed peppers, Onion, Tomato Paste, Rapeseed Oil, Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Faba Bean Flour, Vegetarian Worcester Sauce (Water, sugar, spirit vinegar, molasses, onion puree, salt, tamarind paste, cloves, ginger puree, garlic puree), Dark Brown Soft Sugar, Corn Starch, Cumin, Salt, Paprika, Chilli Powder, Ground Black Pepper
Cooking Times
Microwave (1000W): 4 mins
Microwave (800W): 6 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
