£ 5.75
1 in stock
Description
Chicken Breast in a Red Wine Sauce with Mushrooms, Bacon and Garlic served with Seasoned Roast Potatoes.
Additional information
| Weight | 0.525 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 533 kJ / 127 kcal |
2799 kJ / 669 kcal |
| Fat, Total | 4.8g | 25.0g |
| of which Saturated Fat | 1.0g | 5.0g |
| Carbohydrates | 9.9g | 52.0g |
| of which Sugar | 0.8g | 4.0g |
| Protein | 9.3g | 49.0g |
| Salt | 1.1g | 5.6g |
Ingredients
Ingredients: Potato (sulphites), Chicken Breast (29%) (Chicken, Salt, Dextrose), Water, Red Cooking Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative (potassium metabisulphite)), Sliced Mushroom, Bacon Lardons (4%) (Pork (86%), Water, Salt, Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate), Onion, Rapeseed Oil, Chicken Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Sugar, Dried Onion, Chicken Fat with Broth, Natural Flavouring, Anti-Caking Agent : Silicon dioxide, Sage Extract, Thyme Oil), Salt, Corn Starch, Tomato Paste, Thyme, Parsley, Garlic, Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Ground Black Pepper
Cooking Times
Microwave (1000W): 9 mins
Microwave (800W): 16 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Sulphur Dioxide
Sulphites
