£ 5.75
1 in stock
Description
Premium Beef Stew Braised in a Red Wine Sauce with Pearl Onions, Mushrooms, Bacon and Garlic served with Mashed Potato
Additional information
| Weight | 0.475 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 512 kJ / 122 kcal |
2431 kJ / 581 kcal |
| Fat, Total | 5.5g | 26.0g |
| of which Saturated Fat | 1.7g | 8.0g |
| Carbohydrates | 9.3g | 44.0g |
| of which Sugar | 1.5g | 7.0g |
| Protein | 5.9g | 28.0g |
| Salt | 1.5g | 7.2g |
Ingredients
Ingredients: Potato (sulphites), Red Cooking Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative (potassium metabisulphite)), Diced Beef (14%), Bacon Lardons (11%) (Pork (86%), Water, Salt, Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate), Sliced Mushroom, Onion, Silverskin Onions, Semi Skimmed milk, Water, Rapeseed Oil, Tomato Paste, Corn Starch, Salt, Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Garlic, Unsalted Butter (milk), Thyme, Dark Brown Soft Sugar, Ground Black Pepper, White Pepper
Cooking Times
Microwave (1000W): 11 mins
Microwave (800W): 13 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Milk
Sulphites
