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Butternut Squash & Lentil Pie

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Description

An aromatic plant-based pie with butternut squash, lentils, chick peas, and spinach with a short-crust pastry pie top. Served with green beans.

Additional information

Weight 0.420 kg

Nutrition

Per 100g Per Product
Energy 504 kJ /
120 kcal
2116 kJ /
506 kcal
Fat, Total 5g 21g
of which Saturated Fat 1g 3g
Carbohydrates 13g 54g
of which Sugar 2g 8g
Protein 4g 19g
Salt 0.39g 1.63g