£ 6.50
1 in stock
Description
Authentic Italian Oven-baked Pasta with Beef and a Tomato Sauce
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 430g
| Per 100g | Per Product | |
| Energy | 689 kJ / 165 kcal |
2962 kJ / 708 kcal |
| Fat, Total | 7.0g | 30.0g |
| of which Saturated Fat | 3.5g | 15.0g |
| Carbohydrates | 16.7g | 72.0g |
| of which Sugar | 2.8g | 12.0g |
| Protein | 8.6g | 37.0g |
| Salt | 0.9g | 4.0g |
Ingredients
Ingredients: ragù sauce 41% (beef 41%, tomato pulp 34%, carrots, red wine, double concentrated tomato paste 2%, onion, salt, wheat flour, extra virgin olive oil, celery, yeast extract, sugar, garlic, basil, sage, rosemary), bechamel sauce (skimmed milk, cream, butter, grated cheese (preservative: lysozyme from egg)), cooked fresh pasta with eggs 24% (wheat flour, water, eggs 29%).
Cooking Times
Microwave (1000W): 6 mins
Microwave (800W): 7 mins 30 sec
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Wheat
Celery
Milk
Eggs
