£ 5.25
Description
Beef Stew Braised in a Red Wine Sauce with Pearl Onions, Mushrooms, Bacon and Garlic served with Mashed Potato.
Additional information
| Weight | 375 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 504 kJ / 121 kcal |
1891 kJ / 452 kcal |
| Fat, Total | 5.1g | 19.0g |
| of which Saturated Fat | 1.6g | 6.0g |
| Carbohydrates | 9.6g | 36.0g |
| of which Sugar | 1.3g | 5.0g |
| Protein | 5.6g | 21.0g |
| Salt | 1.5g | 5.7g |
Ingredients
Ingredients: Potato (sulphites), Red Cooking Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative (potassium metabisulphite)), Diced Beef (13%), Bacon Lardons (10%) (Pork (86%), Water, Salt, Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate), Sliced Mushroom, Onion, Silverskin Onions, Semi Skimmed milk, Water, Rapeseed Oil, Tomato Paste, Corn Starch, Salt, Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Unsalted Butter (milk), Garlic, Thyme, Dark Brown Soft Sugar, White Pepper, Ground Black Pepper
Cooking Times
Microwave (1000w): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating
Allergens
Milk
Sulphites
