£ 5.50
Description
Diced Steak with Mushrooms and Butter Beans in a Creamy Sauce served with Parsley Seasoned Rice
Additional information
| Weight | 350 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 499 kJ / 119 kcal |
1745 kJ / 417 kcal |
| Fat, Total | 4.3g | 15.0g |
| of which Saturated Fat | 2.3g | 8.0g |
| Carbohydrates | 13.7g | 48.0g |
| of which Sugar | 1.1g | 4.0g |
| Protein | 5.7g | 20.0g |
| Salt | 1.0g | 3.5g |
Ingredients
Ingredients: Water, Diced Beef (16%), Long Grain Rice, Broccoli, Sliced Mushroom, Double Cream (milk), Leeks, Onion, Butter Beans (2%) (Butter Beans, Water, Salt, Anti-Oxidant : E300), Beef Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Flavourings), Parsley, Salt, Corn Starch, Garlic, Vegetarian Worcester Sauce (Water, sugar, spirit vinegar, molasses, onion puree, salt, tamarind paste, cloves, ginger puree, garlic puree), Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Ground Black Pepper, Paprika
Cooking Times
Microwave (1000w): 7 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Milk
