£ 4.85
Description
An aromatic plant-based pie with butternut squash, lentils, chick peas, and spinach with a short-crust pastry pie top. Served with green beans.
Additional information
| Weight | 420 g |
|---|
Nutrition
| Per product | Energy 2116 kJ 506 kcal |
Fat 21 g |
Saturates 3 g |
Sugars 8 g |
Salt 1.63 g |
|---|---|---|---|---|---|
| 26 % | 30 % | 15 % | 9 % | 28 % |
% of an adult’s reference intake
Ingredients
| INGREDIENTS Green Beans (24%), Water, Butternut Squash (19%), Red Lentils (10%), Plain Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Chick Peas (4%) (Chick Peas, Water, Salt), Spinach (4%), Onion, Rapeseed Oil, Vegetable Margarine (Vegetable Oil: Palm, Palm Kernel, Rapeseed; Water; Emulsifier: E471; Flavouring; Colouring: E160b(i), E100), Tomato Paste, Chipotle Paste (Chipotle Chilli (34%), Fresh Onion, Tomato Puree, Vinegar, Fresh Garlic, Salt, Coriander), Vegetable Stock Powder (Yeast Extract, Dried Glucose Syrup, Salt, Onion Powder, Mushroom Powder, Sugar, Leek Powder), Salt, Garlic, Ginger, Coriander, Cumin, Parsley, Pea Protein, Sugar |
Allergens
Gluten
