£ 6.00
1 in stock
Description
Authentic Italian Mushroom Risotto with Beef Stock
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 803 kJ / 192 kcal |
3213 kJ / 768 kcal |
| Fat, Total | 7.3g | 29.0g |
| of which Saturated Fat | 3.5g | 14.0g |
| Carbohydrates | 27.0g | 108.0g |
| of which Sugar | 0.4g | 1.6g |
| Protein | 4.5g | 18.0g |
| Salt | 1.0g | 4.0g |
Ingredients
Ingredients: mushroom and meat sauce (water, champignon mushrooms (Agaricus bisporus) 15%, beef 11%, BUTTER, rice flour, porcini mushrooms (Boletus edulis and related group) 4%, CREAM, white wine, grated cheese (milk, salt, rennet, preservative: egg lysozyme), sunflower oil, salt, tapioca starch, onion, parsley, mushroom broth preparation (salt, potato starch, yeast extract, potato and corn maltodextrin, dehydrated porcini mushrooms 7%, dehydrated vegetables (onion, carrot, garlic), sunflower oil, herbs, pepper), garlic, black pepper), cooked rice 44% (rice, water, salt).
Cooking Times
Microwave (1000W): 6 mins
Microwave (800W): 7 min 30 secs
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Milk
Eggs
