£ 6.00
1 in stock
Description
Authentic Italian Flat Ribbon Pasta with a Mushroom and Cream Sauce
Additional information
| Weight | 0.400 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
Servings per package: 1
Serving size: 400g
| Per 100g | Per Product | |
| Energy | 665 kJ / 159 kcal |
2661 kJ / 636 kcal |
| Fat, Total | 7.0g | 28.0g |
| of which Saturated Fat | 0.7g | 2.8g |
| Carbohydrates | 19.3g | 77.0g |
| of which Sugar | 1.7g | 6.8g |
| Protein | 4.3g | 17.0g |
| Salt | 0.4g | 1.4g |
Ingredients
Ingredients: Cooked egg pasta (durum wheat semolina, eggs 8.5 %, water, salt), skimmed milk, CREAM, Champignon mushrooms 12 % Agaricus bisporus), porcini mushrooms 4 % (boletus edulis and relative group), tapioca starch, BUTTER, sunflower oil, parsley, salt, onion, vegetable broth (sea, potato starch, maltodextrin, yeast extract, vegetable extract: carrot, herb extracts), garlic, nutmeg, pepper
Cooking Times
Microwave (1000W): 6 mins
Microwave (800W): 7 mins 30 sec
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Egg
Milk
Wheat
