£ 5.75
1 in stock
Description
Plant-Based Sunflower Mince Filled Tortellini with a Creamy Spinach Sauce
Additional information
Weight | 0.400 kg |
---|---|
Dimensions | 196 × 156 × 40 cm |
Nutrition
Per 100g | Per Product | |
Energy | 513 kJ / 123 kcal |
2050 kJ / 490 kcal |
Fat, Total | 5.3g | 21.0g |
of which Saturated Fat | 0.7g | 2.8g |
Carbohydrates | 14.8g | 59.1g |
of which Sugar | 1.4g | 5.5g |
Protein | 3.1g | 12.2g |
Salt | 2.3g | 9.3g |
Ingredients
Ingredients: 67.5% Spinach sauce (water, SOJACUISINE 24.3% [soy BASE {water, 7.9% peeled soybeans}, 15% sunflower oil, rice, emulsifier: soy LECITHIN, stabilizer: guar gum, sea salt], spinach 21.1%, onions, tomatoes, garlic, pumpkin seeds, vegetable broth [sea salt, corn starch, 9% vegetable {onion, celery, Leek, carrot, parsley, parsnip} Lovage, nutmeg, sunflower oil, pepper, curcuma], sea salt, corn starch, rapeseed oil, herbal spices), 32.5% cooked tortelloni (72% tortelloni [durum wheat semolina, drinking water, 8% tomato paste doubly concentrated {tomatoes}, potato flakes, sunflower oil, 2% onions, 2% carrots, 2% sunflower mince, sunflower seeds, Breadcrumbs {wheat FLOUR, yeast, table salt}, Sea salt, raw cane sugar, garlic, basil], Water, Sea salt, Olive oil)
Cooking Times
Microwave (1000W): 8 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Wheat
Soya
Celery