£ 5.75
1 in stock
Description
Chicken Breast in a Creamy Lemon Sauce with Sauté Potatoes and Brocolli
Additional information
| Weight | 0.460 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 708 kJ / 169 kcal |
3255 kJ / 778 kcal |
| Fat, Total | 9.8g | 45.0g |
| of which Saturated Fat | 4.8g | 22.0g |
| Carbohydrates | 11.5g | 53.0g |
| of which Sugar | 1.3g | 6.0g |
| Protein | 7.4g | 34.0g |
| Salt | 0.6g | 2.8g |
Ingredients
Ingredients: Potato (sulphites), Chicken Breast (22%) (Chicken Breast, Salt, Dextrose), Broccoli, Double Cream (milk), Water, White Wine (De-alcoholised White Wine from Concentrate (58%), White Wine (40%), Salt (2%), Preservative (potassium metabisulphite)), Rapeseed Oil, Lemongrass, Plain Flour (wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Chicken Stock Powder (Dried Glucose Syrup, Yeast Extract, Salt, Sugar, Dried Onion, Chicken Fat with Broth, Natural Flavouring, Anti-Caking Agent : Silicon dioxide, Sage Extract, Thyme Oil), Garlic, Unsalted Butter (milk), Salt, Thyme, Ground Black Pepper
Cooking Times
Microwave (1000w): 9 mins
Microwave (800W): 12 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Milk
Wheat
Sulphites
