£ 5.25
Description
Butternut Squash in a Spicy Caramelised Onion, Coconut and Lentil Dal served with Basmati Rice
Additional information
| Weight | 375 kg |
|---|---|
| Dimensions | 196 × 156 × 40 cm |
Nutrition
| Per 100g | Per Product | |
| Energy | 647 kJ / 155 kcal |
2427 kJ / 580 kcal |
| Fat, Total | 6.9g | 26.0g |
| of which Saturated Fat | 3.5g | 13.0g |
| Carbohydrates | 18.9g | 71.0g |
| of which Sugar | 3.2g | 12.0g |
| Protein | 3.5g | 13.0g |
| Salt | 0.2g | 0.9g |
Ingredients
Ingredients: Water, Basmati Rice, Butternut Squash (13%), Onion, Creamed Coconut (Desiccated Coconut, Preservative : sulphur dioxide), Red Lentils, Rapeseed Oil, Dark Brown Soft Sugar, Maize Starch, Coriander, Garlic, Cumin, Ground Turmeric, Salt, Chilli Powder, Cumin Seeds, Onion Stock Powder (Dried Glucose Syrup, Yeast Extract, Onion Powder, Demerara Sugar, Salt, Dried Onion, Anti-Caking Agent : Silicon dioxide, Flavouring), White Pepper, Fennel Seeds, Ground Cinnamon
Cooking Times
Microwave (1000w): 7 mins
Microwave (800W): 10 mins
Fan Assisted Oven: 90 mins @ 120 degrees
KEEP FROZEN at -18°C. If thawed, do not refreeze. To be consumed after heating.
Allergens
Sulphites
